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The pastry case at Lockerbie Bakehouse, full before opening

fresh out at seven

Baked before you wake up.

Sourdough, pastry and good coffee in Lockerbie Square, baked before you wake up.

Tue–Fri 7 am–3 pm · Sat 8 am–3 pm · Sun 8 am–1 pm · Closed Mon

Hours & directionsOrder ahead

On the counter

Breads

  • Country sourdough$9

    Whole loaf, 900 g, naturally leavened, 36-hour ferment.

  • Seeded sourdough$10

    Flax, sesame, sunflower crust.

  • Rye with caraway$9

    Wednesdays and Fridays.

  • Focaccia (half sheet)$14

    Rosemary and flake salt. Order ahead for a full sheet.

Pastry

  • Butter croissant$4.5

    Laminated the day before, baked at six.

  • Almond croissant$5.5

    Twice-baked with frangipane.

  • Pain au chocolat$5

    Two batons of dark chocolate.

  • Morning bun$4.5

    Orange zest and cinnamon sugar.

  • Seasonal danish$5

    Ask what fruit this week.

Full menu & prices

This week

Tue
Cardamom buns
Wed
Rye with caraway
Thu
Ham & gruyère croissant
Fri
Olive sourdough
Sat
Kouign-amann
Sun
Cinnamon rolls
  • A loaf of sourdough with a blistered crust
  • A tray of croissants
  • A layered cake on a stand
  • A latte in a ceramic cup
  • The café's front room in morning light
  • A stack of oatmeal cookies

Cakes and boxes, ordered ahead

Cakes need three days' notice and pastry boxes two. We confirm by email the same day and take payment at pickup.

Order ahead