ask what's still warm
Menu
Prices include tax. Breads sell out early; order ahead if it matters.
Breads
- Country sourdough$9
Whole loaf, 900 g, naturally leavened, 36-hour ferment.
- Seeded sourdough$10
Flax, sesame, sunflower crust.
- Rye with caraway$9
Wednesdays and Fridays.
- Focaccia (half sheet)$14
Rosemary and flake salt. Order ahead for a full sheet.
Pastry
- Butter croissant$4.5
Laminated the day before, baked at six.
- Almond croissant$5.5
Twice-baked with frangipane.
- Pain au chocolat$5
Two batons of dark chocolate.
- Morning bun$4.5
Orange zest and cinnamon sugar.
- Seasonal danish$5
Ask what fruit this week.
Coffee
- Drip (house roast)$3
Bottomless while you sit.
- Espresso$3.5
Double shot.
- Latte$5
12 oz, oat milk available.
- Cold brew$4.5
Steeped 18 hours.